Red Poppy Taste Awards

 

The annual “Red Poppy Taste Awards” is a cooking competition celebrating all things poppy. The competition is open to chefs, bakers, and cooks of all kinds, levels, and backgrounds.  Entries will be accepted on April 26. There are two categories: Sweet and Savory.

The winners will be announced April 29 and will receive an award on stage during the Red Poppy Festival Saturday Night Concert! We would love for you to enter, so please download the 2017 Red Poppy Taste Awards Application!  Maybe we’ll see YOU on the Red Poppy Stage!