Red Poppy Taste Awards
The annual “Red Poppy Taste Awards” is a cooking competition celebrating all things poppy. The competition is open to chefs, bakers, and cooks of all kinds, levels, and backgrounds. There are two categories: Sweet and Savory. Winners will be announced and presented their trophy on the Red Poppy Stage on Saturday evening, April 25, 2020! To see all the rules and to enter, please download: 2020 Red Poppy Taste Cooking Contest Entry Form.